Professional model chocolate fountain constructed from 304 food grade stainless steel. Precision stainless steel auger recirculates chocolate up through center of fountain. Stainless steel tiers slide on and off center column and can be positioned as desired without set screws. Fountain maintains chocolate at ideal temperature (1050 - 1100° F).
Please contact us for current pricing and availability.
• Direct drive motor operates auger without belts
• New top crown features exclusive silent running design
• Set up in minutes - handles any food product that can be reduced to the flowing consistency of fondue
• Upper tier unit and auger disassembles for easy cleaning - simply place in dishwasher for cleaning and sterilization
• Includes two hard plastic carrying cases
• Specifications: 3 tiers, weight: 20 lbs, 16" diameter x 35" high
• Motor: 1.0 HP, 110V, 3.0 amp